Chicken Fried Rice

DSC09859 edited

Ingredients

1C. Boneless chicken (cut into thin strips)
1C. Rice soaked
4T. Oil
2 Spring onions(chopped)
3-4 Garlic cloves (chopped)
2 Eggs (whisked)
1T. Soy sauce
¼ T. MSG or ajinomoto (optional)
½ T. White pepper powder
1T. Vinegar
Salt

Recipe

Cook rice in three cups of water until just cooked. Drain & leave aside.

Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for few more minutes.

Add eggs and cook for half a minute. Add rice and cook for a minute, stirring and tossing continuously.

Add soy sauce, MSG, salt, white pepper powder and mix thoroughly.

Add vinegar, mix well and serve hot.

DSC09851 edited

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