Chicken Manchurian

DSC09953 edited

Ingredients

2C. Chicken (minced)
2 Eggs (beaten)
¾ C. Refined flour
½ T. Garlic paste
½ T. Ginger paste
½ T. MSG or Ajinomoto (optional)
1T. Garlic (chopped)
½ C. Onions (chopped)
1 Capsicum (chopped)
Oil for deep frying 

For Sauce

3T. Corn flour
½ C. Water
2T. Vinegar
2T. Salt
2T. Soya sauce
½ C. Tomato puree
2C. Water

Recipe

Mix together the chicken, egg, flour, garlic and ginger paste, ajinomoto and enough water so as to have a thick batter. Leave this for 5-10 minutes.

Heat the oil, drop small lumps of batter in it and fry to golden brown. Drain on absorbent paper till required. 

For the sauce mix all the sauce ingredients together and leave aside.

Stir-fry the garlic, onion and capsicum in it over high heat for few minutes.

 Add the sauce mixture, and simmer till the sauce thickens slightly. 

Add the fried balls, turn around a few times and serve hot with rice or noodles.

Tip: a Chinese sauce mix can also be bought from a grocery store to save time.   

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