1C. Cauliflower (Grated/minced)
1C. Beans (chopped)
½ C. Mushrooms (chopped)
1 Carrot (chopped)
½ C. Green peas (boiled)
2 Tomatoes, medium sized (chopped)
1 Onion, medium sized (chopped)
1 Green chili (chopped)
1 Black Cardamom
1” Cinnamon stick
½ T. Red chili powder
½ T. Turmeric powder
½ T. Garam masala powder
1T. Coriander powder
¼ C. Yogurt (beaten)
2T. Coriander (chopped)
In a pan heat some oil and add cardamom and cinnamon stick. Once fragrant add onions, ginger garlic paste and saute.
Add the chopped tomatoes, beaten yogurt and all the spices, stir and cook till the oil separates.
Now add all vegetables except green peas along with water and salt.
Cover and cook till all vegetables are cooked well. Once the mixture is dry add the peas and chopped coriander.
Give it a stir. Check for salt and serve hot with parathas or chapatti.