4 Potatoes (boiled, peeled & cubed)
½ T. Cumin seeds
1T. Coriander powder
1T. garam masala powder
½ T. Chaat masala powder
½ T. Deggi mirch
3T. Coriander (chopped)
Heat some oil in a wok. Add the cumin seeds and allow them to crackle. Add the cubed potatoes, the remaining spices and salt. Stir to combine all the ingredients well.
Add the chopped coriander, toss once and serve as a side dish.
Tip: I lightly fry the potatoes before I add the spices. It just gives it a crunch!