Creamy Garlic Chicken Spaghetti

Chicken Spaghetti
Ingredients:

200G. Spaghetti
1 Chicken breast (grilled & shredded)
2T. Butter
2T. Garlic (minced)
2T. All purpose flour
1C. Chicken broth
1C. Milk
2T. Parsley flakes
1T. Oregano
1 Onion (sliced)
6-8 Cherry tomatoes (halved)
2T. Black olives (sliced)
⅓ C. Parmesan cheese (grated)
Handful of basil leaves
Olive oil
Salt & pepper

Chicken Spaghetti

Recipe:

Cook the pasta as instructed behind the pack, drain and keep aside.

In a sauce pan melt butter and add garlic. Cook over medium heat for 1 minute.

Now add flour and cook for one minute, stirring constantly.

Add the chicken broth and milk. Keep stirring frequently until sauce boils and thickens.

Add parsley, oregano, salt & pepper in the sauce and keep warm.

Sauté the onions, tomatoes, olives & basil in some olive oil and leave aside.

Now in a dish toss hot pasta with sauce and sautéed vegetables. Garnish with some parmesan cheese and serve immediately.

 

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