1 Chicken breast (grilled & shredded)
2T. Garlic (minced)
2T. All purpose flour
1C. Chicken broth
2T. Parsley flakes
1 Onion (sliced)
6-8 Cherry tomatoes (halved)
2T. Black olives (sliced)
⅓ C. Parmesan cheese (grated)
Handful of basil leaves
Salt & pepper
Cook the pasta as instructed behind the pack, drain and keep aside.
In a sauce pan melt butter and add garlic. Cook over medium heat for 1 minute.
Now add flour and cook for one minute, stirring constantly.
Add the chicken broth and milk. Keep stirring frequently until sauce boils and thickens.
Add parsley, oregano, salt & pepper in the sauce and keep warm.
Sauté the onions, tomatoes, olives & basil in some olive oil and leave aside.