02 Chicken breasts (diced into bite size)
02 Scallions (fine sliced)
03 Garlic cloves (minced)
2T. Ginger (minced)
2T. Red pepper (fine sliced)
2C. Broccoli florets (medium)
3T. Stir fry sauce
For stir-fry sauce:
⅔C. Soy sauce
⅔C. Oyster sauce
½C. Chicken broth
⅓C. Spicy vinegar or rice vinegar
3 ½ T. Sugar
1T. Sesame oil (optional)
2T. Corn flour
In a wok heat some oil and sauté chicken until it’s slightly brown. Leave aside.
Heat some more oil in the same wok and sauté the broccoli for few minutes. It should retain its color and crispness.
Now add ginger, garlic, scallions and pepper to the wok with broccoli and toss until aromatic.
Add the chicken pieces and stir in the sauce, tossing it along to merge the flavors.
Check for salt and serve with jasmine rice.