Classic Pesto Pizza

I got this recipe from my aunt and I liked it a lot as it’s a great alternative to a regular pizza. Less  of cheese and more of flavor!

Photo 18-09-15 1 10 25 am

Ingredients:

1 Pizza crust
th C. Italian 5 cheese or any mozzarella (shredded)
th C. Crumbled goat cheese
5-6 Cherry tomatoes (halved)
2T. Pesto
1T. Fig balsamic vinegar
Handful of baby lettuce leaves

Photo 18-09-15 1 22 12 am

Recipe:

Pre heat the oven at 230°.

Layer the pizza crust evenly with pesto and add a layer of shredded cheese on top.

Add cherry tomatoes and the crumbled goat cheese on the pizza crust.

Bake the pizza in the oven for 10-12 minutes.

Once it’s out from the oven add a handful of baby lettuce leaves on top and drizzle some fig balsamic vinegar.

Cut pizza into slices and serve immediately.

Bon Appetit-O !

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