I got this recipe from my aunt and I liked it a lot as it’s a great alternative to a regular pizza. Less of cheese and more of flavor!
1 Pizza crust
⅛th C. Italian 5 cheese or any mozzarella (shredded)
⅛ th C. Crumbled goat cheese
5-6 Cherry tomatoes (halved)
1T. Fig balsamic vinegar
Handful of baby lettuce leaves
Pre heat the oven at 230°.
Layer the pizza crust evenly with pesto and add a layer of shredded cheese on top.
Add cherry tomatoes and the crumbled goat cheese on the pizza crust.
Bake the pizza in the oven for 10-12 minutes.
Once it’s out from the oven add a handful of baby lettuce leaves on top and drizzle some fig balsamic vinegar.
Cut pizza into slices and serve immediately.
Bon Appetit-O !