Chicken Soup in Coconut Milk

Ingredients:

1/2 Chicken Breasts (skinless, trimmed and sliced)
2-3 Pcs. Lemon Grass (sliced)
2-3 Pcs. Galangal (sliced)
2 Pcs. Kaffir Lime Leaves
1T. Lemon Juice
1T. Fresh Chillies (chopped)
1/4C. Onion (quartered)
1/4C. Oyster Mushrooms (roughly chopped)
1T. Sugar
1T. Fish Sauce
1C. coconut Milk

Recipe:

Boil coconut milk in a pot and stir in lemon grass, galangal & lime leaves.

Add the chicken pieces along with mushrooms and onions in the pot and stir.

Add fish sauce, sugar, lemon juice and chilies.

Bring to a boil and turn of the heat. Soup is ready to be served.

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Honey Mustard Grilled Chicken

Ingredients:

4Pcs. Chicken Breasts (skinless & trimmed)
1T. Lemon Juice
2T. Honey
2T. Mustard Sauce
2 Garlic Cloves (minced)
1T. Olive Oil
1/2T. Cayenne Pepper
Salt & Pepper – as per taste

Recipe:

Toss the chicken pieces with lemon juice and set aside.

Combine all the other remaining ingredients to form a marinate.

Coat the chicken pieces with the marinate and refrigerate for few hours. For best results marinate overnight.

Grill the chicken on medium-high heat until done.