1/2 Chicken Breasts (skinless, trimmed and sliced)
2-3 Pcs. Lemon Grass (sliced)
2-3 Pcs. Galangal (sliced)
2 Pcs. Kaffir Lime Leaves
1T. Lemon Juice
1T. Fresh Chillies (chopped)
1/4C. Onion (quartered)
1/4C. Oyster Mushrooms (roughly chopped)
1T. Fish Sauce
1C. coconut Milk
Boil coconut milk in a pot and stir in lemon grass, galangal & lime leaves.
Add the chicken pieces along with mushrooms and onions in the pot and stir.
Add fish sauce, sugar, lemon juice and chilies.
Bring to a boil and turn of the heat. Soup is ready to be served.