Chicken Soup in Coconut Milk


1/2 Chicken Breasts (skinless, trimmed and sliced)

2-3 Pcs. Lemon Grass (sliced)

2-3 Pcs. Galangal (sliced)

2 Pcs. Kaffir Lime Leaves

1T. Lemon Juice

1T. Fresh Chillies (chopped)

1/4C. Onion (quartered)

1/4C. Oyster Mushrooms (roughly chopped)

1T. Sugar

1T. Fish Sauce

1C. coconut Milk


Boil coconut milk in a pot and stir in lemon grass, galangal & lime leaves.

Add the chicken pieces along with mushrooms and onions in the pot and stir.

Add fish sauce, sugar, lemon juice and chilies.

Bring to a boil and turn of the heat. Soup is ready to be served.


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