250 Grams penne pasta, cooked
3 Garlic cloves, minced
1 Onion, finely chopped
5C. Fresh spinach, washed, dried & chopped
1/2 C. Basil, finely chopped
1T. Olive oil
2C. Cooking cream
1C. Parmesan cheese, grated
1/4 T. Salt
1/4 T. ground black pepper
Start by cooking the penne pasta. Drain and keep aside.
Heat olive oil and butter in a large pan over medium heat.
Sauté the onions, garlic, salt, and pepper until lightly browned.
Add cooking cream and parmesan cheese, and continue to cook the sauce on low heat until slightly thickened.
Now add the spinach, cup by cup and keep stirring gently until it wilts.
Once the sauce is ready add the basil and cooked pasta to the pan and stir to coat.
Garnish with some more parmesan cheese and enjoy the delicious creamy spinach pasta.