Category Archives: Reviews

Diamond Lounge in Munich, Germany

Diamond LoungeFood has always been a major part of German culture. Even the well-known German fairy tale makes reference to food, remember?Hansel and Gretel!
German food is more varied than you might think. In fact Germany today has the most international range of food in Europe.

Millions of foreigners living here have brought their cuisine with them and have made important contributions to the overall culinary development. Practically you can find each and every cuisine in Germany: Asian to Mediterranean, Turkish to African, Thai, Chinese, Indian, Moroccan and Italian, to name a few.

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Local cultures have a passion for their own food and flavors that cannot be found anywhere else and also which makes them different. But how interesting it would be if you get to visit a relaxing place where you could get a glimpse of two cultures merging together.

While in Munich this time, I visited Diamond’s Restrobar & Lounge. Situated centrally at Orleansplatz 3, it’s just a 2 minutes walk from the Ostbahnhof. Fortunately, there are several places in Munich where you can indulge, along with a meal, coffee, or dessert but this place was somewhere different. It was more like getting both German-Turkish cultures together. The place is big enough for a large crowd, well managed and decorated combined with different genre of world music spinned by the in house DJ Cüneyt.

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Diamond Lounge is an all-day dining experience. Grab a coffee and cake in the morning, a quick bite at lunch or socialize till late in the evenings. It also brings together the warmth of Turkish hospitality and cuisine with the atmosphere of a high on life bar. Enjoy the soothing flavored vapor from a shisha as you relax with friends or grab a meal of shared dishes inspired by the cuisine of the Middle East. The restaurant has comfortable seating for up to 300 plus people and serves mostly everything ranging between breakfasts to late night snacks.

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It is a delightful experience in every sense of the term, if you are looking for an unusual place to eat out alone or in a group. Advance reservation recommended as this place is mostly packed at the weekends.

For more information or reservations:
Mr. Barbaros Tasdelen
+49 176 32976416
https://www.facebook.com/diamondskitchen

Disclaimer: Smoking shisha regularly possesses multiple health hazards similar to a cigarette; smoker’s discretion advised.

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Glenburn Lodge in Johannesburg, South Africa

South Africa is home to many ethnic and racial groups, many of them migrant communities. These groups have all contributed to the rich cultural mix of the country. Johannesburg being one of the largest urbanized cities has also maintained its natural attractions and indeed has so much to offer: there are parks, gardens, wonderful restaurants, relaxed cafes, busy shopping malls, nature reserves, casinos, nightclubs, and more…

Johannesburg’s entertainment and leisure options are vast and varied and during my 6 days stay here I tried my best to see and explore but reserved just one day to relax and laze around.www.glenburnlodge.za

DSC00341Not far from Johannesburg, in little under an hour’s drive Glenburn Lodge is situated near the Zwartkops Mountains, on the banks of the Crocodile River. It not only offers guests spectacular scenery and absolute peace but also stylish accommodation, fine dining and exclusive tours and activities – all included when you book your stay.
DSC00334This was an ideal option for a carnivore like me. With its braai (barbeque) facility it was very easy for me to do steaks and other meat I bought from pick & pay. Moreover, a lovely patio overlooking the river was adding to the leisure, I enjoyed the whole day self-catering. The kitchen was equipped with a two plate stove, fridge and microwave oven. A well furnished lounge has a fireplace, ideal for winter nights.

The natural scenic beauty of Glenburn Lodge makes it an excellent place to host a romantic wedding and other celebratory occasions, or simply relax and enjoy some pampering. One can also explore this place on a guided game drive, bush walks or simply staying by the river side.
DSC00347 DSC00339Expect a very delightful welcome as the staff here is very polite and always at your service. All in all it is one of the finest places if you want to spend some relaxing moments in the lap of Mother Nature.

For more information refer to-
http://www.glenburn.co.za

A Scottish Experience

While I continue globetrotting, this time my stop was Athens of the North, Edinburgh.
Also, home of the Scottish Parliament!

I started my day with a lavish breakfast buffet at Edinburgh Marriott Hotel and then straightaway took bus# 100 (24 hours service/Wi-Fi enabled) to the city centre. The bus dropped me at Princess Street which is 15 minutes ride and apparently the last stop. From there I started walking using a route planner available at www.walkit.com.
My plan was to cover all the main tourist attractions and interesting spots before the day comes to an end. My on foot journey included:

Princess Street Garden:
a beautifully landscaped public park in the centre of Edinburgh. Various concerts and other events are also held here during the festival time.

Edinburgh Castle:
a magnificent historic fortress.
For ticket pricing and timings refer to – www.edinburghcastle.gov.uk

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Scotch Whiskey Experience:
a large tourist attraction, offers a whisky tutoring session that takes place in the form of a virtual tour.
For ticket pricing and timings refer to – www.scotchwhiskyexperience.co.uk

Grassmarket:
the Grassmarket lies to the south of the Edinburgh Castle and is famous for a lot of pubs and cafes.

Greyfriar’s kirkyard & Greyfriar’s bobby:
a graveyard related to multiple paranormal activities.
For people who like adventure you can also book a ghost tour at – www.cityofthedeadtours.com
(Strictly Not For The Faint Hearted)

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Royal Mile:
the busiest tourist street in the old town.

After walking so much already, it was time to have lunch. What could be better than the traditional Scottish delicacy – Haggis?
Now, I admit that the description of haggis may not sound all that appealing but it’s definitely worth trying if you’re ever in Scotland.

“A haggis is a simple dish prepared by using the lungs, heart and liver of a sheep, to which is added suet or fat, oatmeal, onions and a little stock and seasoning, filled into some sort of casing or skin (traditional way is using a sheep’s stomach) which is then boiled for several hours.”

I headed straight to Whiski Bar where I was welcomed by Ms. Karen and was given a comfortable, cozy place to settle down. By the time chefs were busy preparing the dish for me, I was being introduced to few of the many scotch whiskeys they have. Established in 2012 this place has bagged many awards already in the past few years. Promising to give everyone fresh Scottish food using the very best local produce this place is mostly crowded with locals and tourist. Keeping in mind this large footfall per day advance reservation is recommended and could be done here – www.whiskibar.co.uk

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At last my most awaited dish was presented on the table with absolute finesse. Honestly speaking I found it very tasty and the scotch was pairing well with it. For the sweet finale I tried cheese cake of the day and must say it was extremely pleasurable!

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Lastly, to conclude the day and to digest the food I started walking towards the Holyrood Park which is adjacent to the Holyrood Palace. The parks highest point is Arthur’s Seat, a massive hill just outside of town providing a bird eye view of the city and is popular for hill walking. Within the park you can also visit St Anthony’s Chapel – a 15th century medieval chapel, as well as Duddingston Loch – a natural fresh water loch (an important site for bird breeding)

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Edinburgh is definitely an ancient city with interesting history and a cosmopolitan capital with a wide selection of restaurants, hotels, shops and active nightlife spots. It is not the most exotic destination but different in terms of culture. Flashes of tartan can be seen on the kilts of men playing bagpipes to the shortbread packs displaying a true Scottish character. In Scotland, traditions run deep and locals are more than happy to share them with you.

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Will surely visit again!

Augustiner Keller – Munich, Germany

Beer is one of the oldest drinks produced by humans. Historians believe that the grain was first fermented to produce beer, almost 2000 years before it was used for baking breads as a staple. Beer not only being used for celebrating events but was also used as a payment or as gifts at that time.

While I was in Bavaria’s capital city, I got an opportunity to meet Mr. Christian Vogler. The landlord of the oldest and the finest beer garden in Munich. He is an internationally known chef by profession and said to have been a master of the legacy Augustiner – Keller (in Hackerbrucke) since April 2010.

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It was brought into existence in 1812 after the official order by King Max Joseph I was passed, that these gardens could be places where both beer and food could be served. Since then this award winning place has lived to the reputation of serving freshly tapped beer and other Bavarian delicacies keeping the tradition alive and following high standards of service.

This place is also very much recognized amongst the locals and the tourists for its unique atmosphere. The first thing which you might notice here is the multiple seating options starting from the terrace to the unique vaults or if you like your lager under the shade in the open air then finding that perfect seat under one of the many chestnut trees should not be a problem. These trees were planted years ago so that the shade they provide could cool the ground and prevent the beer in the ice cellar from getting warm in summers.

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The beer at Augustiner is served straight out of wooden barrels and the strike of a bell marks the announcement of the opening of each new barrel.

Along with the selection of international specialties, light snacks and vegetarian dishes their beer selection is amazing as well. Majorly you can choose from Augustiner Edelstoff, Augustiner Weissbier, Augustiner Pils, Augustiner Dunkel or Augustiner Heller Bock. If you visit this place during the Oktoberfest you will also find Augustiner Oktoberfestbier and Augustiner Maximator two additional types of beer especially brewed for the festival time and cold weather.

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It also fascinates me that being the smallest brewery in Munich 70% of population drinks Augustiner and all this is without any publicity as the management  believes that there publicity is the quality. So if you are in Munich and looking for a casual place that works for dates, hanging out with friends or just grabbing a beer this place is to be!!

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For more information refer to: http://www.augustinerkeller.de/

Thank you for joining in with the interview, Mr. Vogler!

 

Traditional Viennese Schnitzel – Figlmueller

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So, my next stop was Vienna, Austria and as they say “No kangaroos in Austria” I dint find any but instead a lot of well groomed horses. The hotel (Imperial Riding School Renaissance Vienna Hotel) not very far from the airport also had a history related to horses as it was a military riding school back in 1850’s.

After a well deserved rest it was time to explore the city and taste the Viennese cuisine. It’s said and believed that Viennese cuisine is second to none in all of Europe.

Vienna is very much known for its coffee houses serving creamy coffees and rich chocolate cakes. Both indoor and outdoor seating’s are available; choose depending on your mood and company.

The best way to discover a city is to walk your way through; it not only gives you a panoramic view but also a chance to discover the hidden streets and alleys probably very famous amongst the locals for various reasons!  😉

This well-appointed city is full of architectural excellence. While I was walking, I crossed the famous Belvedere Castle, Russian Liberation Monument and made St. Stephen’s Cathedral my last stop for the evening as just behind this historic icon is Figlmueller – The home of the Schnitzel.

For over 100 years the chefs at Figlmueller are serving perfectly crisp & tender schnitzel and now it was time for me to try one.

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A schnitzel is a boneless meat(veal, mutton, chicken, beef, turkey, pork), thinned and flattened with a hammer, coated with flour, beaten eggs and bread crumbs, and then fried. This popular dish is garnished with a slice of lemon and served either with potato salad or potatoes with parsley and butter.

The reason why this restaurant is popular in the area is the originality of the recipe, fresh and best quality ingredients, the traditional presentation, and ambience. Talking about the ingredients, even the bread crumbs used for the coating is made exclusively of the Austrian emperor roll which is again made to order.

After the mains I also tried the Kaiserschmarrn with stewed plums from the dessert section. Loved it completely!!

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The staff is absolutely polite and speaks German and English. You might have to wait for few minutes before you could get a seat as this place is mostly crowded. For me the overall experience was worth the wait and money but for people who don’t have much time to wait it is always better to reserve a seat in advance.

For more info logon to http://www.figlmueller.at

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