4Pcs. Chicken Breasts (skinless & trimmed)
1T. Lemon Juice
2T. Mustard Sauce
2 Garlic Cloves (minced)
1T. Olive Oil
1/2T. Cayenne Pepper
Salt & Pepper – as per taste
Toss the chicken pieces with lemon juice and set aside.
Combine all the other remaining ingredients to form a marinate.
Coat the chicken pieces with the marinate and refrigerate for few hours. For best results marinate overnight.
Grill the chicken on medium-high heat until done.
I got this recipe from my aunt and I liked it a lot as it’s a great alternative to a regular pizza. Less of cheese and more of flavor!
1 Pizza crust
⅛th C. Italian 5 cheese or any mozzarella (shredded)
⅛ th C. Crumbled goat cheese
5-6 Cherry tomatoes (halved)
1T. Fig balsamic vinegar
Handful of baby lettuce leaves
Pre heat the oven at 230°.
Layer the pizza crust evenly with pesto and add a layer of shredded cheese on top.
Add cherry tomatoes and the crumbled goat cheese on the pizza crust.
Bake the pizza in the oven for 10-12 minutes.
Once it’s out from the oven add a handful of baby lettuce leaves on top and drizzle some fig balsamic vinegar.
Cut pizza into slices and serve immediately.
Bon Appetit-O !