4Pcs. Chicken Breasts (skinless & trimmed)
1T. Lemon Juice
2T. Mustard Sauce
2 Garlic Cloves (minced)
1T. Olive Oil
1/2T. Cayenne Pepper
Salt & Pepper – as per taste
Toss the chicken pieces with lemon juice and set aside.
Combine all the other remaining ingredients to form a marinate.
Coat the chicken pieces with the marinate and refrigerate for few hours. For best results marinate overnight.
Grill the chicken on medium-high heat until done.