2 ⅓ C. All purpose flour
¾ C. Brown sugar
½ C. White sugar
½ C. Unsalted butter (room temperature)
1T. Vanilla extract
1 ½ T. Baking soda
1T. Corn flour
Pre heat the oven to 180°C and line the baking tray with silver foil.
In a large bowl mix all the ingredients and combine well. Scrape down the sides of the bowl and use your hands to knead if required. Dough should be a little crumbly.
Now, using a table spoon scoop and roll balls of the entire batch of dough. You should have around 24 small portions.
Bake in the oven for about 10 minutes or until golden brown. Once done allow to cool on a wire rack.